Monday, February 23, 2009

Monday, February 2, 2009

*Recipe: Glass Dish French Toast

Glass Dish French Toast

Recipe by my dear friend Kellie P

  • 1 stick of melted Butter ( I use about 6tbs)
  • 1 cup of Brown Sugar (I use about 1/2-2/3 cup)

Line Bottom of Pan

Cut Hawaiian Bread (1 – 2 large rolls) and lay in dish ( I use French Toast bread from Vons)

Pour on top:

  • 4 – 5 eggs
  • Milk
  • Vanilla
  • Cinnamon

Cover with foil and put in refrigerator overnight.

Bake at 350 F for 30 minutes covered and 15 minutes uncovered.


Warning: This is NOT Healthy! :) I made it this morning for my husband as a celebration breakfast for finishing probation at the fire department. I would definitely recommend only making this for special occasions. It sure is yummy though!