Gluten Free Cinnamon Coffee Cake

Batter:

• 3 cups Trader Joe's Gluten Free Pancake & Waffle Mix
• 2 Eggs
• 3/4 cup water or milk
• 1/4 cup oil
• 1/3 cup sugar

Mix together thoroughly and place in a sprayed or greased 8X8 pan.

Cinnamon Crumble topping:

• Remainder of Trader Joe's Gluten Free Pancake & Waffle Mix
• 1/3 - 1/2 cup brown sugar (to taste)
• 1/4 cup gluten free oats
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 6 tbs. melted butter or oil
• 1/4 cup chopped nuts (optional)

Combine above ingredients until crumbly.

Crumble topping evenly over coffee cake batter. If you like, you can drag a knife through the batter to swirl some of the topping through the coffee cake.

Bake at 350 degrees for 40-45 minutes or until toothpick inserted comes out clean.

Create your own scrumptious variation by adding in a handful or chopped apples, dried fruit or chocolate chips to the coffee cake batter!