*Recipe: Santa Fe Enchilada Bake

Santa Fe Enchilada Bake

Prep Time: 20 min Total Time: 1 hr

Makes: 8 servings

What You Need!

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 each large onion and green pepper, chopped

2 cups salsa

1 pkg. (10 oz.) frozen corn, thawed, drained

12 corn tortillas (6 inch)

1 cup Sour Cream

1-1/2 cups Mexican Style Finely Shredded Four Cheese

Make It!

HEAT oven to 400ºF.

COOK and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.

ARRANGE 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.

BAKE 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.

Kitchen Tips

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with Reduced Fat or Light Sour Cream and 2% Milk Shredded Four Cheese Mexican Style Cheese.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped cilantro just before serving.